Stellenbosch, South Africa 2009
SKU: 721651
Origin: South Africa
Agent: Marram Fine Wines Ltd.
like the colour of straw, with a faint greenish hue. But I was in a room with industrial lighting so that may be off a bit.
In the Glass - This wine is a clear pale yellow,
On the Nose - It has a medium intensity, with clear creamy, tasty, nutty notes. Stone fruit like peach and pear. Some blanket citrus (apple, pineapple). Nice minerals , and a earthy wet wool smell that is a really common descriptor for Chenin Blanc or Semillon.
On the Palate - This dry wine has a strong medium acidity to it. With predominate flavors of apple pie, cooking spice, orange blossom and peel, peaches, apricot and blanket stone fruit. It has a creamy nature to it due to the fact that this wine is aged on its lees for 6 months prior to bottling. With a medium sized body, it has a good balance and a medium length finish. I find
For food pairings with this one i would go with any seafood and cream sauce, or a deep fried calamari. You can lay this one down for some age if you want, maybe 2 years at most, but she's good to go now, and for about $25 you really can't go wrong
Chenin Blancs to have a sort of viscosity to it, so when I tasted this wine blind it was relatively easy to feel that it wasn't a chardonnay, even though the tasting note i have here very much look like a chardonnay.
Chenin Blanc, known locally as Steen, has been a specialty of South African winemakers for over three hundred years. Chenin Blanc is an interesting little grape that South Africa has developed into its own creation. Known locally as "Steen", it originally started as a French varietal, Traditionally coming out of the Loire, and predominantly being marketed on the grapes high acid content and age ability. Over all South Africa has had a real run of it when it comes to joining the global wine market, back in the 80's it was removed from the market, and after that they tried to market SA wine to a black only community, which obviously had huge political back lash. Racism what? But now they have a decent and ever growing global following and have even developed a grape all of their own called Pintoage, its a clone of Pinot Noir and Cinsault.
Cheers!
