REVIEW - NV CHAMPAGNE DEVAUX GRANDE RESERVE

REVIEW - NV  CHAMPAGNE DEVAUX GRANDE RESERVE

SKU: 1082284 

Agent: Tandem Wine Selection Inc.

Here we have a champagne by Veuve A. Devaux  which from  Champagne, France

In the Glass - This wine is a pale yellow with a bit of gold, bit is almost clear. It has fine lines of bubbles rising through the glass. It's really very pretty to see.

On the Nose – clean, light and bright with strong fruit and bready notes . Stone fruit such as peach are easy to pick out along with some honey and light floral

On the Palate - Fine smooth bubbles over the tongue, and flavors keeping with its stone fruit and biscuit nose. Dry with medium acidity, light to medium body, medium length. Its weight is due to the fact that this wine is done in the traditional champagne method.

Due to the nature of champagne and legal requirements it is a blend of 66% Pinot Noir and 34% Chardonnay higher than average proportion of about 30% of reserve wines. All of which is matured in oak barrels

According to Wikipedia The Devaux Champagne house has been part of the legend of Champagne since the mid 19th. Century. Founded by the Devaux brothers, Jules and Auguste, the company was how ever controlled by a widow named Madame Veuve Augusta Devaux. She was one of the famous ladies of Champagne who directed their companies with great energy and talent and one of the select band of widows seeming to hold the key to Champagne during the nineteenth century. Because of the talent and energy that she put in her work the people that came after her inscribed her name on the facade of the house in Epernay to continue her memory. It was in 1986 it was decided to entrust the future of The Devaux Champagne house to Union Auboise, which is one of the largest groups of Champagne growers in area of Domaine de Villeneuve at Bar sur Seine. Since then  Devaux has been a co-operative label.

At under 60$ on the retail shelf I would drink this one fresh with appetizers, popcorn, chicken, oysters or anything... really.

Review - 2010 Sirens Call Pinot Noir

Review – 2010 Sirens Call Pinot Noir

So tonight, after the worlds longest shift at work, I got to take home a bottle of this Okanagan wine. Based out of Summerland in British Columbia this little French clone delight is exactly what I needed.

On the Nose this wine does start off rather European, rustic, deep and earthy, with strong dark cherries and raspberries. It turns to the new world with rich with vanilla, and almost a caramel, and kind of spicy, similar to the Caramel Apple Spice drink at Starbucks - if you could have raspberry juice instead of apple juice. Overall I found it sort of Napoleonic in nature. To me it says,  “hey! I may only be 5 and a half feet tall but I am a force to be reckoned with!”

On the Pallet it shows dark wild berries, black cherries and a fine but sound tannins. I half expected it to be on the watery side, maybe from the marketing on the mermaid in the ocean on the labeling… and some recent previous experiences with French styled new world pinots… but it really held up, and with style too.

I was lucky enough to have this bottle dropped off with some tasting notes from John Schreiner, one of Canada’s most prolific authors of books on wine. He quoted the wine maker, Mark Simpson, as saying, “I started buying fruit and the next thing you know, I tasted in the vineyards and kept saying, ‘Oh my God, I will take it.’ That kept happening. I ended up with 14 tons and $100,000 invested and [made] a whole line of wines.” What a way to start a winery! One of everything! Mr. Schreiner goes on to talk about siren’s Call and the rest of Mark Simpsons labels, I really do encourage you all to read his blog. He goes on to quote Mr. Simpson explaining to label as  “It is from Greek mythology. It refers to the sirens that are these creatures that are half women, half bird. The idea is that these creatures are seductive and alluring. So the wine will be seductive and appealing.” What a way to describe a wine label? Smooth, seductive and inviting. Even the parent company, Artemis, had the tag line of “ Wine is the Blood of Life”. Oh. My. God. What a magnificent line and ideology to have attached to a wine and its company. Not only is that a brilliant marketing idea, albeit not overly original, its still the icon of what the 20 something wine consumer falls in love with. Sex sells, even if its just a ideology.

Over all I think this is a top-notch wine, and for under 30$ in most liquor stores I would highly recommend it. Myself, I had it alone but as for food pairings anything that came with a fine herbaceous or tomatoes based sauce (“hello pesto!”)  would do magnificently. Just be careful that the protein that went with it doesn’t over power the tannic structure. A chicken or turkey breast pesto penne would be perfect.

Cheers!

...but srsly go see http://johnschreiner.blogspot.com/